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Our Black Copra is sourced directly from local farmers in Sulawesi, Indonesia, where the fertile soil and tropical climate create the ideal environment for cultivating premium coconuts.

Selected and processed with care, our coconuts meet strict standards. However, there is something special about Black Copra. Black copra, as the name implies, is black in color and the manufacturing process is relatively different from White Copra, namely by carefully separating the coconut from its shell, then smoking it and drying it until it turns black.

While not as commonly preferred for cooking or skincare products due to its stronger taste, Black Copra is usually used as a raw material for producing pure coconut oil.

https://mappoji.com/products/black-copra