New feature proposalsThis is a discussion group for requesting new features to be added to VantagePoint. Please indicate if the request is for an import "Filter", "Macro", or "Program" improvement. |
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In some cases dough adheres to even a well-floured cutter, especially if the dough is soft or the cutter has a detailed pattern. My blog post :: http://netkasb.com/user/ErickaLions949/
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